A huge fork in the road for many buyers of Japanese knives is the choice between a carbon steel knife, a stainless steel knife, How to So, you got a new Japanese kitchen knife? Congrats! If it's your first, you're likely wondering how to use it, and how to care Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I
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Equipment Review: Best Carbon-Steel Chef's Knives & Our Testing Winner The “Hagane” Carbon steel knives are the choice of advanced users and professionals who seek superb cutting performance. It requires extra maintenance, The ULTIMATE Japanese Knife Maintenance Guide - How to Clean, Store & Use Your New Knife
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Carbon steel knives might need a little extra care, but the benefits? So worth it. In this short, we're giving you the quick rundown on DO I NEED TO OIL MY KNIVES? #shorts Top 3 Budget Carbon Chef Knives
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If you're considering buying some Japanese knives—and we think you should—here are some things to know. Order our book: Are the best Japanese knives carbon steel or stainless? What are Rusty kitchen knife? It happens! It's also really easy to fix, so take a deep breath and let's set aside 2 minutes with some
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We are talking about Japanese knives today and will discuss many things in this video: types of knives, types of steel, makers, and German vs Japanese chef's knives is one of the most common searches among those looking to expand their knife collection. Hatsukokoro Kurogane Bunka and Santoku - Aogami #2 Blue Carbon Steel - 61-21 Rockwell - Rough and Rustic Kurouchi Finish
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CARBON STEEL – MUSASHI Carbon Steel Knives - JapaneseChefsKnife.Com Hey folks, thanks for tuning in as always! In todays video we're going to break down the basics of Japanese knives. If we missed
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While it can seem like quite the rabbit hole you don't need to overthink it! Want to do your own sharpening? Consider carbon. Culinary instructor and professional chef Frank Proto demonstrates how to use a honing steel to keep your kitchen cutlery razor
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I have both SG2 and carbon (Shirogami 1) knives, and both work great. Carbon is easier to sharpen, and cuts a little better (something with the How To Pick A Chef Knife
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Which ones right for you? Find us at : The 6 most popular Japanese knives you can find at SharpEdge Each one has a job to do: * Gyuto – the do-it-all chef's knife Carbon steel sure can seem intimidating when you hear all the rules, regulations, and all of the experts saying "It's SO HARD TO
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Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef's Knife for your culinary needs. For all of your knife, sharpening, and kitchen related needs, head to Find our shirts, hats, and other merch at
A guide to Japanese chef knife steel A Beginner's Guide to Knife Steel
Best carbon-steel knife: Best stainless-steel knife: Full review and results chart: Hey folks! One of the most common questions we get about carbon steel knives is do they need to be oiled? Sometimes, but
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A quick into to some common steel types and properties of Japanese knives. Carbon VS Stainless #shorts
Hey Folks, thanks for tuning in! In todays video we're going to be tackling one of the most frequent questions we get at the shop,